Gordal olives hand-stuffed with spicy red Spanish piri-piri chili peppers and sweet Spanish garlic. Caution: Very hot!
Handpicked and cured using a third-generation producer’s family recipe for low salt brines. The process results in olives that are not only lower in salt content, but also naturally crunchy with a meaty texture. Ships securely in 20-oz. jar. Product of Spain.