Honey and ginger play well together to bring a gentle, spicy heat which balances perfectly with a moderate, natural acidity.
Use for: Marinade, beef, pork, lamb, wild game, drizzled over cucumbers, leafy greens, broccoli, bok choy, kale, asparagus
Pairs great with: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Garlic Olive Oil and any Extra Virgin Olive Oil