Honey Ginger White Balsamic

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  • Regular price $14.00


Honey and ginger play well together to bring a gentle, spicy heat which balances perfectly with a moderate, natural acidity.

Use for: Marinade, beef, pork, lamb, wild game, drizzled over cucumbers, leafy greens, broccoli, bok choy, kale, asparagus

Pairs great with: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Garlic Olive Oil and any Extra Virgin Olive Oil

All natural, no artificial flavours, no thickeners, no added sugar, no caramel colour or dyes, no artificial added ingredients whatsoever! 
ORIGIN: MODENA, IT