Roasted Sweet Potatoes

Side Dish -

Roasted Sweet Potatoes

Serves 4



  1. Preheat oven to 425°F.
  2. Mix sweet potatoes, and onion in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
  3. Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.
  4. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
  5. Serve warm.

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