Roasted Sweet Potatoes

Serves 4

INGREDIENTS

• 4 Cups Sweet Potato, chopped – buy organic and leave the skin on
• 1 Red Onion, cut into wedges
• 3 Tbsp. Garlic Olive Oil
• 1 Tbsp. Traditional Balsamic Vinegar, or more to taste
• 1 Pinch Himalayan Pink Salt and Freshly Ground Black Pepper, to taste

DIRECTIONS

1. Preheat oven to 425°F.
2. Mix sweet potatoes, and onion in a bowl. Drizzle olive oil over the mixture and toss to coat; pour into a shallow roasting pan.
3. Roast sweet potato mixture in preheated oven, turning frequently, until the vegetables are soft and golden brown, 30 to 35 minutes.
4. Drizzle balsamic vinegar over the vegetables; season with salt and pepper.
5. Serve warm.